Title: Irish Oatmeal Cake
Categories: Cake
Yield: 8 Servings

1	c	Quick cooking oatmeal
1 1/2	c	Boiling water
1/2	c	Unsalted butter
1	c	Light brown sugar
1	c	Granulated sugar
2	tb	Bushmill's Irish Whiskey
2	lg	Eggs
1 1/2	c	All purpose flour
1	ts	Ground cinnamon
1	ts	Baking soda
		Nut topping

Preheat oven to 350 degrees. Lightly greased and flour a 9 inch square cake pan. Set aside. Place oatmeal in a heat proof mixing bowl. Pour boiling water over oatmeal and allow to stand for 20 minutes. Cream butter and sugars until light and fluffy. Beat in Bushmill's Irish Whiskey and eggs. When well combined, stir in oatmeal mixture. Combine flour, cinnamon and baking soda. When well combine, stir into oatmeal mixture. Beat until well-mixed. Pour oatmeal batter into prepared pan and place into preheated oven. Bake for 30 minutes or until cake tester in the center comes out clean ant the cake is golden. Remove from oven. Preheat boiler. Spread nut topping over the top of the warm cake. Place under the preheated boiler and broil for five minutes or until topping is bubbling and toasted. Remove from broiler and allow to cool on a wire rack for at least 15 minutes before cutting.

Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

From: Mary A. Smith Date: 06-20-98 (20:39) The Once And Future Legend (1) Cooking

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