Title: Italian Spicy Chocolate Cookies
Categories: Cookie Italian
Yield: 1 Servings
| 1 | c | Butter or oleo |
| 1 | tb | Grated orange peel |
| 1/2 | c | Sugar |
| 2 | tb | Baking powder |
| 1/2 | c | Honey |
| 1 | ts | Cinnamon |
| 2 | | Eggs |
| 1/8 | ts | Cloves |
| 1/2 | c | Cocoa |
| 3 | c | Flour |
| 1/2 | c | Coffee |
| 1/2 | c | Ground toasted almonds frosting |
| 3 | c | Powdered sugar |
| 1/4 | c | Hot milk |
| 1 | ts | Vanilla |
(we substituted almonds with mini chocolate chips and raisins) beat all
ingredients except flour,than add flourlast.drop dough by rounded
teaspoonfuls on greased baking sheet. bake 350 for about 12 minutes.cool on
racks .dip top of cookie in frosting(frosting:3 cups powdered sugar,1/4c
hot milk and 1 T.vanilla or almond flavoring)store cookies about 3 days in
airtight container before eating.can be kept 6 weeks or in freezer 6 mo.