Title: Jeweled Cookies
Categories: Cookie
Yield: 12 Dozen

1	lb	Butter (no substitutes),
		Softened
2 1/2	c	Sugar
3		Eggs
5	c	All-purpose flour
1	ts	Baking soda
1 1/2	c	Raisins
1	c	Coarsely chopped walnuts
1/2	c	Each chopped red and green
		Candied cherries
1/2	c	Chopped candied pineapple

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350 for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 12-14 dozen.

Taken from Taste of Home December/January 1996 issue

Enjoy!

From: Ssparks1

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