Title: Cinnamon Flop Coffee Cake
Categories: Cake
Yield: 8 Servings

TOPPING
1	c	Brown sugar, firmly packed
1/2	ts	Ground cinnamon
1/4	c	Butter or margarine
CAKE
2	c	Sifted all-purpose flour
2	ts	Baking powder
1/4	ts	Salt
2	tb	Shortening
1 1/2	c	Sugar
1		Egg
1	ts	Vanilla
1	c	Milk

Combine brown sugar and cinnamon; cut in butter until crumbly and well mixed. Set aside.

Sift together flour, baking powder and salt.

Cream shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat well. Stir in flour mixture by hand alternately with milk, starting and ending with flour mixture.

Pour into greased 8" square pan. Sprinkle with brown mixture.

Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm.

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