Title: Jumbo Date Flapjacks
Categories: Baked Cookie Fruit
Yield: 1 Loaf tin

6	oz	Vegetable margarine
4	oz	Brown sugar
1	tb	Molasses
8	oz	Jumbo oats
8	oz	Dates, chopped
1	ts	Mixed spices

Preheat oven to 350F & grease a Swiss roll tin.

Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices.

Press the mixture into the prepared tin. Press flat & bake for 25 minutes. Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.

Mary Norwak, "Grains, Beans & Pulses"

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