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Title: Jumbo Raisin Cookies
Categories: Cookie
Yield: 60 Servings
2 | c | Raisins |
1 | c | Water |
1 | c | Shortening |
2 | c | Sugar |
3 | Eggs | |
1 | ts | Vanilla |
4 | c | Flour |
1 | ts | Baking powder |
1 | ts | Soda |
2 | ts | Salt |
1/4 | ts | Allspice (optional) |
1 1/2 | ts | Cinnamon |
1/4 | ts | Nutmeg (optional) |
1 | c | Black walnuts (chopped) |
Cook raisins with water; simmer 5 minutes. Cool. Cream shortening, sugar, eggs and vanilla; add raisins. Sift together flour, baking powder, soda, salt, allspice, cinnamon and nutmeg. Add the walnuts and sifted ingredients to creamed mixture; mix. Drop by teaspoonfuls on greased cookie sheet. Bake 12 to 15 minutes (my actual time was 11 minutes) in 375-degree oven. Servings: 60 (very accurate estimate). (((((Hugs and Happy Charring)))))
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
================================================================= ========== BBS: High Country East Date: 06-13-93 (21:31) Number: 11776 From: ELIZABETH RODIER Refer#: NONE To: LOVETTE CHRISTIANSEN Recvd: NO Subj: Stir-Fry For One Conf: (52) Cooking
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