Title: Just the Best Cookies
Categories: Cookie
Yield: 1 Servings
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | c | Brown Sugar |
| 1 | | Egg |
| 1 | c | Salad Oil |
| 1 | c | Rolled Oats |
| 1 | c | Crushed Cornflakes |
| 1/2 | c | Flakes Coconut |
| 1 | c | Chopped Pecans |
| 3 1/2 | c | Flour |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| | x | Powdered Sugar |
Preheat oven to 325~. Cream butter and sugars until light and fluffy. Add
egg and blend. Add salad oil, stirring until oil is well-blended. Add oats,
cornflakes, coconut and nuts. Stir until mixed. Add flour, soda, salt and
vanilla and mix well. Form into balls about the size of a walnut. Place on
an ungreased cookie sheet and flatten with a fork dipped in water. Bake for
12 minutes before removing. Sprinkle with powdered sugar. Source: Recipes
from the Birthplace of Bill Clinton, Wanda Powell. (wrv)