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Title: Karen's Quiche
Categories: Pie Cheese Pork Cheese
Yield: 1 Servings
| 1 | md | Leek sliced very thinly |
| 6 | sl | Bacon Microwaved Crisp |
| 1 | cl | Garlic minced |
| 2 | lg | Eggs |
| 1/4 | c | Half & half |
| 1 | c | Sour cream |
| 3/4 | c | Cheese (Swiss or |
| Gruyere or both) grated | ||
| 1 | ds | FRESHLY ground nutmeg |
| 9 | Inch pie shell |
Preheat oven to 375 F Prebake pie shell 8 minutes. Dock pie shell and fill with pie weights or beans in foil. Very lightly saute leek. Or, as I like - use it raw, the flavor is great.
Sprinkle the leek and crumbled bacon on the bottom of the pie shell. Whisk all other ingredients together in a large bowl and pour over the leek and bacon.
Bake 30 minutes or until crust is brown and center of the quiche is almost set. Allow to stand a few minutes and serve warm or allow to cool to room temperature.
Karen bakery-shoppe@ml.rpmdp.com
From: Jim Weller Date: 06-28-98 (22:37) The Neverending Bbs (286) Fido-Natio
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