Title: Karo Frozen Butter Pecan Pie
Categories: Dessert Pie
Yield: 1 Pie

PIE
2	pk	3 oz each cream cheese,
		Softened
3/4	c	Karo Dark Corn Syrup
1/3	c	Packed brown sugar
1/2	c	Milk
1	ts	Vanilla
1	c	Chopped pecans
1	pk	Prepared 9 inch graham
		Cracker crust
GARNISH
1	c	Heavy or whipping cream;
		Whipped
		Pecan halves for garnish

In large bowl with mixer at high speed, beat cream cheese, corn syrup and brown sugar until smooth. With mixer at medium speed beat in milk and vanilla until blended. Stir in pecans. Pour into crust. Freeze 6 hours or until firm. Garnish with whipped cream and pecan halves.

Karo Holiday Treasury 1994

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 05-28-98 (00:04) The Once And Future Legend (1) Cooking

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