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Title: Kentucky Bourbon Chocolate Pecan Pie
Categories: Pie Chocolate
Yield: 1 Servings
| 1 c | sugar | |
| 1 c | light corn syrup | |
| 1 | /2 c | butter |
| 4 l | g eggs -- lightly beaten | |
| 1 | /4 c | bourbon |
| 1 t | vanilla extract | |
| 1 | /4 t | salt |
| 1 c | semisweet chocolate chips | |
| 1 c | pecan pieces | |
| 1 | 9 inch | |
| : | unbaked pastry shell |
Preheat oven to 325F. Combine first 3 ingredients in a small saucepan
and cook over medium heat, stirring constantly, until butter melts and
sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in
a large bowl; gradually add sugar mixture, beating well with a wire whisk.
Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to
55 minutes, or until set. Serve warm or chilled. Source: Whistle Stop
Cafe By "Lloyd A. Carver" Recipe By :
From: Robert Miles Date: 05-30-98 (13:20) Doc's Place
Bbs Online. (253) Cooking
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