Title: Salisbury Steak with Mushroom Gravy
Categories: Beef Pork
Yield: 6 Servings
| 1 1/2 | lb | Ground round steak |
| 1/2 | lb | Ground pork |
| 1 | | Egg |
| 1/4 | c | Whole wheat bread crumbs |
| 1 | md | Onion,finely chopped |
| | | Season to taste |
| 1 | c | Mushroom soup |
| 1 | c | Milk or water |
| 1 | ts | Kitchen Bouquet, optional |
| | | For color |
Combine meat,egg,bread crumbs,onion and seasoning.Shape into
patties.Preheat a skillet to 350 degrees.Place patties in skillet and brown
on each side.Mix mushroom soup,Kitchen Bouquet and milk together.Pour over
patties.Lower heat to 250 degrees. Cover and cook about 20 minutes or until
done.Serves 6 to 8.