Title: Key Lime Pie with Ginger Snap Crust
Categories: Pie Citrus
Yield: 6 Servings

2	c	Ginger crumbs, crushed
		Store bought ginger
		Snap cookies
4	tb	Water
3	tb	Butter
		=Key Lime Filling===-
8		Egg yolks
32	oz	Sweet condensed milk
1	c	Key lime juice
		Grated zest of 2 limes
2	ts	Bitters

Preheat oven to 350 degrees.To make the crust, combine the crumbs, water and butter. Once the crumbs are moist, mold into a 10 in. tart pan or spring form pan. Bake for 8 minutes.

For the filling, combine the yolks, condensed milk, key lime juice, the zest and bitters in a mixing bowl and whisk together until well combined. Pour into ginger snap crust an bake for an additional 15 minutes.

Yield: one 10 in. pie

Recipe courtesy of Stacie Pierce, Pastry Chef - Union Square Cafe

SOURCE: Cooking LIVE! Show Copyright 1998, TV FOOD NETWORK SHOW #CL8972 Format by Dave Drum

From: Dave Drum Date: 07-22-98 (06:28) The Neverending Bbs (286) Fido-Natio

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