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Title: Kids Shelf..hand Cookies
Categories: Cookie
Yield: 8 Servings
Jean Allen | ||
1/2 | c | Margerine |
1 | c | Sugar |
1 | Egg | |
1 | ts | Vanilla |
2 2/3 | c | Flour |
1 | ts | Baking powder |
1/2 | ts | Baking soda |
1/2 | c | Sour cream |
1 | tb | Creamy peanut butter |
Preheat oven to 425` ( The size of the hands detrmines the amount of the cookies )
Mix together margerine, sugar, egg and vanilla Blend in remaining ingredients Divide dough into three parts Roll each part out to 1/4 " thick. Place your hand on the dough and cut around it with a pastry wheel or knife. Transfer hands to a greased cookie sheet. Bake 6-8 minutes When completely cool, decorate as desired.
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