Title: Chuck Wagon Salisbury Steak
Categories: Ground Beef
Yield: 4 Servings
| 2 | c | Cornflakes |
| 1 | | Egg |
| 1/2 | c | Barbecue sauce |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | lb | Ground beef |
Measure cornflakes,then crush to 1 cup.Place crushed flakes in a mixing
bowl.Add egg,1/3 of the barbecue sauce,salt and black pepper;beat until
thoroughly combined.Add ground beef; mix well.Shape into 4 oval
patties,about 3/4" thick.Place in a shallow baking dish in single
layer.Brush patties with the remaining barbecue sauce.Bake @ 375 degrees
about 25 minutes for medium doneness.