Title: Kulfi ( Indian Ice Cream) Mango
Categories: Dessert Indian Icecream
Yield: 1 Servings

2	c	Mango juice
5	fl	Oz. heavy cream
2	tb	Sugar

Combine all the ingredients and stir well to dissolve the sugar. Spoon the mixture into six small molds; cover tightly with foil and place in the freezer. For the first hour, remove and shake the molds every 20 minutes. Leave in the freezer until the kulfi has hardened.

This recipe is adapted from CLASSICS OF INDIAN COOKING; Exeter Books, N.Y. (1985); ISBN: 0-671-07404-0.

From: Amanda@gate.Net Date: 12-27-19 Rec.Food.Recipes

From: Dale Shipp Date: 10-23-97 (21:48) The Once And Future Legend (1) Cooking

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