Title: Kumquat Basics
Categories: Dessert Fruit
Yield: 1 Servings

SELECTING,STORING,PREPARING
		Fortunella species

SEASON: November through April with best supplies in early winter.

LOOK FOR: Firm, glossy, bright orange kumquats. Avoid blemished or shriveled fruit.

TO STORE: Refrigerate kumquats and use them within 1 week.

TO PREPARE: Wash the fruit and remove the stems; cut in half to remove the seeds.

TO SERVE: Eat kumquats out of hand, peel and all; add cut up kumquats to fruit salads; or leave them whole for a garnish.

Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos by Dorothy Flatman 1995

From: Dorothy Flatman Date: 05-08-96 (08:44) Online Connections (410) National C

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