Title: Lacy-Edged Corn Cakes
Categories: Pancake Corn
Yield: 4 Servings

2	c	Corn meal
1	ts	Baking soda
1	ts	Salt
1		Egg
3	c	Buttermilk
2	tb	Oil -- (for griddle)

Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge.

Recipe By: Treasured Alabama Recipes From: Carolyn Cloe Mastercook Recipes (Mailing List)

From: Jim Weller Date: 11-03-97 (22:28) The Once And Future Legend (9) Recipes

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