Title: Lamb's Fry Pastries
Categories: Lamb Offal Pie
Yield: 24 Servings

375	g	Puff pastry
1	sm	Lamb's fry
1		Apple, Granny Smith, grated.
1	ts	Horseradish, grated.
2	ts	Mustard, dijon

Line 24 patty pans with circles of puff pastry. Skin and trim the lamb's fry, then chop finely, making sure that all the gristle and tubes have been cut out. Fry the chopped liver in a little butter, then add the other ingredients and cook for about 1 minute, until softened.

Place spoonsful of the mixture into the pastry shells and bake at 200^C for 15 minutes. Serve immediately. from THE COOK'S GUIDE TO AUSTRALIA'S GOURMET RESOURCES by GAIL THOMAS typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-10-98 (09:57) The Once And Future Legend (1) Cooking

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