Title: Chili with Rice
Categories: Mexican Ground Chili Bean Rice
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1 | cn | (15 1/2 oz) kidney beans, |
| | | Drained |
| 1 | sm | Green pepper,chopped |
| 1 | cn | (11 oz) condensed Zesty |
| | | Tomato Soup/Sauce |
| 3/4 | c | Water |
| 1 | pk | (1 3/4 oz) chili seasoning |
| | | Mix |
| 1 | | Minute Rice Boil in Bag |
| | | Rice, cooked |
Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 -
lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese
soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1
~ 1 1/4 oz. pkg. taco seasoning mix 2 - cups dry rice 1/2 - cup grated
Cheddar cheese 1 - cup crushed tortilla chips Mix
beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a
boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from
heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and
chips.Makes 6 servings.