Title: Lemon Aspen Ice-Cream
Categories: Aussie Icecream Ices Dessert
Yield: 1 Servings

200	g	Lemon aspen
100	ml	Lemon juice
500	g	Sugar, castor
1	l	Milk
12		Egg yolks
1	l	Cream
200	ml	Glucose

Puree lemon aspen. Boil with lemon juice for 5 minutes. Add sugar and milk and warm through. Pour over the egg yolks, slowly whisking. Cook gently over a water bath until it reaches a light custard consistency. Strain, stir through the glucose and add the cream. Cool and churn in an ice-cream maker.

from the menu of THE RED OCHRE GRILL from FINE FOOD FROM COUNTRY AUSTRALIA by RANDOM HOUSE, 20 Alfred St, Milsons Point, 2061, NSW, Australia typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-23-98 (20:46) The Once And Future Legend (1) Cooking

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