Title: Southern Gravy
Categories: Sauce Beef
Yield: 1 Servings

1/2	c	Beef instant bouillon
1 1/2	c	Unsifted flour
1/2	ts	Black pepper
3	tb	Drippings or margarine
1 3/4	c	Milk or water

Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using.

For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.

previous

next