Title: Lemon Pound Cake
Categories: Dessert Cake
Yield: 4 Servings

		Juice carton.
1/2 C	. bu	tter, softened
1-1	/2 C	. sifted flour
	2	eggs well beaten

1 tsp. baking powder 1 Tbsp. "Minute Maid" Lemon Juice 1/3 C. Lemon Juice 1/2 tsp. salt 1/4 C. Sugar 1 C. Sugar 1/2 Cup Milk

Cream butter in 1 Cup sugar. Add eggs and 1 tablespoon of lemon juice. Mix well.

Sift salt, flour and baking powder together. Add alternately with milk to creamed mixture.

Bake in a preheated 325 oven in a well-greased bread pan for 1 hour or until golden brown.

Mix 1/3 Cup lemon juice with remaining 1/4 C. sugar. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from oven and still in pan. Let it absorb the juice before unmolding. Delicious served warm.

This is a super Pound Cake from the Minute Maid frozen lemon

From: Pat Stockett Date: 01-27-98 (08:48) The Once And Future Legend (1) Cooking

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