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Title: Bourbon Steak
Categories: Beef
Yield: 1 Servings

1/2cSoy sauce
1/4cBourbon
1clGarlic,pressed or minced
1/4tsGrated ginger
1/4cWater
1 1/2" thick steaks

Combine everything in a shallow dish.Marinate the steaks for at least two hours.(I like to tenderize them first.) Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.

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