Title: Lemon Refrigerator Cookies
Categories: Cookie
Yield: 7 Dozen

1	c	Butter; (2 sticks)
1/2	c	Granulated sugar
1/2	c	Brown sugar; packed
1		Egg
1	tb	Lemon peel; shredded
2	tb	To 3 tbsp lemon juice
4	c	Flour; sifted
1/4	ts	Baking soda
1/2	c	Nuts; finely chopped

Note - Measure flour after sifting.

Cream butter and sugars. Add egg, lemon peel, and juice; beat well. Blend flour and soda; add to creamed mixture. Add nuts and mix well. Shape into 2 or 3 rolls, 1.1/2" in diameter. Wrap each roll in waxed paper. Chill in frig until firm. Cut rolls into 1/4" slices. Bake on a cookie sheet in a 375~ oven about 10 mins., until lightly browned.

Source: Swift Brookfield Butter Wrapper

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