Title: Lemon Sago
Categories: Aussie Dessert
Yield: 1 Servings

1	c	Sago
4	c	Water
2		Lemons
1/2	c	Sugar
2	tb	Golden syrup

Wash sago well, and boil it in four cups water until tenter. Add sugar syrup, grated rind and juice of lemons. Cook 2 minutes then pour into wetted mould and leave until set.

Turn on to a glass dish and serve with custard or cream.

A recipe from the POWELL family supplied by Mrs MARGARET POWELL from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:43) Doc's Place Bbs Online. (280) Cooking

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