Title: Lemon-Apple-Hazelnut Sauce
Categories: Sauce Dessert
Yield: 1 Recipe

3/4	c	Sugar
3	tb	Cornstarch
1/4	ts	Salt
3/4	c	Water
1/2	c	Lemon juice
20	oz	Canned apple pie filling
1/2	c	Oregon hazelnuts, - roasted & chopped

Mix together sugar, cornstarch and salt in a 1-quart glass bowl. Gradually stir in the water. Microwave for 3 to 4 minutes or until thick and clear. Stir a couple of times while cooking. Gradually add the lemon juice and stir to blend. Add the pie filling and hazelnuts.

Spoon over gingerbread, pound cake or use as pie filling.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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