Title: Lemon-Glazed Butter Cookies
Categories: Cookie
Yield: 1 Servings

1	c	Unsalted butter; room temper
1/3	c	Powdered sugar
1	c	All-purpose flour
2/3	c	Cornstarch
2 1/2	c	Powdered sugar; sifted
1/2	c	Butter; melted
2	tb	Fresh lemon juice

Recipe by: Cooking With Bon Appetit - Cookies Preheat oven to 350F. Using electric mixer, beat butter and 1/3 cup sugar on medium speed 1 minute. Sift together flour and cornstarch. Add to butter. Blend until dough is soft, about 1 minute. Drop by teaspoonfuls onto ungreased baking sheet. Bake until very lightly browned, about 15 minutes. Transfer cookies to racks to cool.

Meanwhile, combine 2 1/2 cups sugar, melted butter, and lemon juice. While cookies are still warm, mound 1/2 teaspoon icing on each; icing will melt. Cool cookies completely.

Makes about 3 dozen.

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