Title: Libby's Great Pumpkin Cookie
Categories: Cookie
Yield: 36 Servings

4	c	Flour; unsifted
2	c	Oats; quick or old fashion
2	ts	Baking soda
2	ts	Cinnamon
1	ts	Salt
1 1/2	c	Butter/margarine; softened
2	c	Brown sugar; firmly packed
1	c	Sugar; granulated
1		Egg
1	ts	Vanilla
1	cn	Solid pack pumpkin (16oz)
1	c	Chocolate morsels; semisweet

ASSORTED ICINGS OR PEANUT-BUTTER-ASSORTED CANDIES, RAISINS OR NUTS- : Preheat oven to 350. Combine flour, oats, soda, cinnamon and salt; set aside. Cream butter, add sugars, beat until light & fluffy. Add egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin spatula. Add a bit more dough to form stem. Bake at 350 for 20-25 minutes. Cool & decorate as desired.

Original poster not on file

From: Robert Miles Date: 07-11-98 (00:03) The Once And Future Legend (1) Cooking

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