Title: Lightly Lemon Ice Cream
Categories: Frozen American Dessert Icecream
Yield: 1 Servings
| 3 | c | Sugar |
| 4 | c | Milk |
| 2 | c | Whipping cream |
| 1 | c | Half-and-half |
| 1/2 | c | Grated lemon rind |
| 3/4 | c | Fresh lemon juice |
| 2 | | Egg whites, beaten |
Easter. Combine sugar, milk, whipping cream, half-and-half, and lemon rind.
Pour lemon juice over milk mixture; beat well. Fold in beaten egg whites.
Pour mixture into freezer can of a 1-gallon hand-turned or electric
freezer. Freeze according to manufacturer's instructions. Ice cream may be
ripened for 1 hour, if desired. Yield:
1 gallon.