Title: Little Boy's Foot
Categories: Cookie
Yield: 1 Servings

1	tb	Unsalted butter
1/4	c	Shelled and skinned peanuts,
		Toasted (see Note)
1/4	c	Cashews, toasted (see Note)
1	c	Firmly packed light brown
		Sugar
1	c	Granulated sugar
1	c	Water
	pn	-- baking soda

Thoroughly butter an 8 x 12inch roasting pan and place it in the freezer for 5 to 10 minutes. Combine the brown and granulated sugars and the water in a heavy stainlesssteel saucepan over medium heat and, stirring occasionally, cook until the sugars have dissolved and the mixture is simmering. Increase the heat to high and, without stirring, simmer the syrup until it reaches 300 degrees on a candy thermometer (hardcrack stage). Remove from the heat and add the baking soda and the nuts, mixing thoroughly to make sure they are evenly blended in. Pour the mixture onto the buttered slab and allow to cool completely. Lift off and break the brittle into bitesized pieces. The candy will keep in an airtight glass jar for several weeks.

Recipe By : TOO HOT TAMALES

From: Meg Antczak Date: 05-20-96 (08:06) The Computer Workshop (14) Cooking

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