Title: Little Plum Cakes
Categories: Cake
Yield: 4 Servings

Text

One cup of sugar and half a cup butter, beaten to a smooth cream; add three well beaten eggs, a teaspoonful of vanilla extract, four cups of sifted flour, one cup of raisins, and one of currants, half a teaspoonful of baking soda, dissolved in a little water, and milk enough to make a stiff batter; drop this batter in drops on well buttered tins and bake in a quick oven.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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