Title: Louisiana Fig Cake
Categories: Dessert
Yield: 1 Servings

1	lg	Egg
2	tb	Sugar
1	ts	Vanilla
1/2	c	Salad oil
1 1/4	c	Flour
1/2	ts	Baking powder
1/2	ts	Salt
1	pt	Fig preserves

Grease and flour a 9 x 9 x 2 inch pan; preheat oven to 350^F.

Place the egg, sugar, and vanilla in a mixing bowl and beat slightly with a spoon; add the salad oil and beat again.

Sift the dry ingredients all at once and add together; add the fig preserves to the stiff batter and stir.

Pour into the prepared pan, smooth and bake for 35 to 40 minutes.

From: The Top 100 Cajun Recipes Of All Time

Source: Times-Picayune - February 2nd 1995

From The Cookie Lady's Files From: Backroad Bistros, Farmhouse Fare

Formatted for MM by Misty Simon

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