Title: Low Fat Snicker Doodles
Categories: Dessert Lowfat Cookie
Yield: 1 Servings

1 1/2	c	Sugar
1/2	c	Fleischmann's Light Taste margarine
1	ts	Vanilla
1/2	c	Egg Beaters 99% egg subst.
2 3/4	c	Flour
1	ts	Cream of tartar
1/2	ts	Baking soda
1/4	ts	Salt
2	tb	Sugar
2	ts	Cinnamon

Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 - 2 hours.

Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls. Roll in sugar/cinnamon mixture.

Place balls on cookie sheets that have been sprayed with Pam. Bake at 400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies

You can use regular margarine & 2 eggs if desired. The cookies won't be as soft though. I've actually made them both ways & the low-fat version is the favorite.

From: Ghislaine Dumont Date: 11-21-97 (23:40) The Once And Future Legend (6) Low-Fat

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