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Title: Low-Fat Oatmeal Cookies
Categories: Cookie Diabetic Dessert
Yield: 30 Cookies
| 1 | c | Flour |
| 1 | c | Oats, quick cooking |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | ;salt |
| 1/2 | ts | Cinnamon |
| 2 | x | Eggs; whites only |
| 1/3 | c | Syrup, corn |
| 1 | ts | Extract, vanilla |
| 1/3 | c | Raisins |
In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough wil be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with nonstick cooking spray. Bake at 375 for 8-10 minutes or until lightly browned.
Diabetic Exchanges: One serving (two cookies) equals 1 1/2 starch; also, 102 calories, 138 mg sodium, 0 cholesterol, 24 gm carbohydrate, 2 gm protein, trace fat.