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Title: M&m Chocolate Chip Cookies
Categories: Cookie
Yield: 5 Dozen
| WHAT GOES IN | ||
| 2 | c | All-purpose flour |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1 | c | Butter softened |
| 2/3 | c | Sugar |
| 1/2 | c | Lt Brown sugar Firmly packed |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | M&M's |
| 3/4 | c | Chopped nuts (optional) |
| 1 | c | Raisins (optional) |
| HOW TO PART | ||
Preheat oven to 375 degress F.
In a small bowl, combine flour, baking soda and salt; set aside. In a large mixing bowl cream together butter and sugars until light and fluffy; beat in egg and vanilla. Gradually blend in flour mixture. Stir in M&M's and nuts and/or raisins, if using.
Drop by heaping measuring spoonfuls about 2 inches apart onto an ungreased baking sheet.
Bake 8 to 11 minutes, until lightly browned. Cool 1 min on baking sheet; place on wire racks to cool completely. Store in tightly covered container.
HINT: For "chewy" cookies bake for 8 to 9 minutes. For "crispy" cookies bake for 10 to 11 minutes.
Typed by F. A. Ball
From Brighter cooking with M&M's
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