Title: Macaroons - Lace Cookies
Categories: Cookie
Yield: 1 Servings
| 2 | | Eggs; well beaten |
| 1 1/2 | c | Sugar |
| 5 | tb | Butter; melted |
| 3 1/2 | c | Post toasties; roll before measuring |
| 1/2 | c | Cocoanut |
| 1 | ts | Vanilla |
| 4 | tb | Flour |
| 2 | ts | Baking powder |
Cream butter and sugar. Add Post Toasties, rolled fine, eggs, vanilla,
cocoanut, flour and baking powder. Place small spoonful of dough, far
apart, on baking tin. Bake in quick oven. When slightly cooled, remove from
tin with cake turner. Note: Quick oven 425 F. ? Source: Mrs. Clayton
Burrier, Sharon Grange, Noble County, OH