Title: Beef Noodle Bake
Categories: Ground Beef Pasta
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | cn | (8 oz) tomato sauce |
| 1/3 | c | Chopped onions |
| 2 | tb | Chopped green bell pepper |
| 4 | c | (8 oz.) noodles, cooked, |
| | | Drained |
| 1/2 | lb | Velveeta Pasteurized |
| | | Process Cheese Spread,cubed |
In a large skillet,brown meat;drain.Add tomato sauce,onions and green bell
peppers;mix well.Cover;simmer for 5 minutes. Layer noodles,cheese,and meat
mixture in a 1 1/2 quart casserole; cover.Bake @ 350 degrees for 40
minutes.Top with additional cheese,sliced,if desired.Makes 4 to 6 servings.