Title: Mama's Fresh Rhubarb Refrigerator Cake
Categories: Cake Fruit
Yield: 8 Servings

1 1/3	c	(1 can) Sweetened condensed
		Milk
1/4	c	Lemon juice
1	c	Unsweetened stewed fresh
		Rhubarb
24		Vanilla wafers

Blend milk and lemon juice together. Add Rhubarb. Line narrow pan with waxed paper and fill with alternate layers of fruit mixture and wafers, finishing with layer of wafers. Chill 6 hours or langer. To serve, turn out onto small platter, remove waxed paper and cut into slices.

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