Title: Mama's Quick Calas
Categories: Doughnuts
Yield: 18 Servings

2	c	Cooked rice
3		Eggs, beaten
1/4	ts	Vanilla
1/2	ts	Nutmeg
1/2	c	Sugar
1/2	ts	Salt
6	tb	Flour
3	ts	Baking powder
		Confectioners' sugar

Combine rice, eggs, vanilla and nutmeg, mix well. Sift dry ingredients together and stir into rice mixture. When thoroughly mixed drop by spoonfuls into hot deep fat (350F) and fry until brown. Drain on absorbent paper, sprinkle with confectioners' sugar and serve very hot.

SOURCE: Culinary Arts Institute Encyclopedic Cookbook, ca. 1948 Typos by Kathryn Cone

From: Dave Drum Date: 06-27-98 (17:18) The Neverending Bbs (286) Fido-Natio

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