Title: Mango Brown Betty
Categories: Dessert
Yield: 6 Servings

2		Half-ripe mangoes
2/3	c	Bread crumbs
3/4	c	Brown sugar
3	tb	Butter
1	ts	Cinnamon

Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs. Bake at 350 degrees for about one hour or until the mangoes are soft.

Karin

From: Dorothy Flatman Date: 11-02-97 (14:48) The Once And Future Legend (1) Cooking

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