Title: Mango Upside-Down Cake
Categories: Cake
Yield: 1 Servings

2	c	Sliced ripe mangoes
2		Tablsp
1		Tablsp
1/3	c	Unrefined sugar or light
		Brown sugar
1/4	c	Shortening
3/4	c	White sugar
1	lg	Egg
1/2	c	Milk
1 1/4	c	All-purpose flour
2		Teasp
1/4		Teasp
		Lemon juice
		Butter
		Baking powder
		Salt

Pour lemon juice over mangoes and let stand 15 minutes. Melt butter in an 8-inch cake pan or casserole. Do not use any thing made out of iron or mangoes will darken. Add brown sugar to melted butter and cover with mango slices. Make cake batter: Cream shortening, add sugar and cream well. Add egg. Sift dry ingredients and add alternately with milk. Pour batter over mangoes and bake in preheated oven 50 to 60 minutes at 375 deg F. When cake is done, turn upside down and serve warm.

The Tampa Tribune's cooking column can be viewed at: http://www.tampatrib.com/baylife/foodindx.htm

Tom Wineman 7/7/96

Recipe By : From the Tampa Tribune

From: Marjorie Scofield Date: 09-21-96 (02:16) The Computer Workshop (70) Home Cooki

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