Title: Mango-Lime Sorbet
Categories: Dessert
Yield: 1 Quart

5		Ripe mangoes
1	c	Sugar
1/2	ts	Grated lime zest
4	tb	Freshly squeezed lime juice
		(about 3 limes)

Slice off tops and bottoms of mangoes. Use a vegetable peeler or sharp knife to remove the skin. Cut the flesh away from the large flat seed and place the flesh in a blender or food processor. Process until pureed. Pour the puree into a large metal bowl and whisk in the sugar, zest andlime juice. Let sit for 15 minutes, stirring occasionally, until the sugar dissolves. Refrigerate for 1 hour, then freeze in an ice cream maker according to the manufacturer's instructions.

Per serving: 177 calories, 0.7 g protein, 47 g carbohydrate, 0.4 g fat, 2 percent calories as fat, 3 g fiber, no cholesterol, 3 mg sodium

Source: "Sorbets and Granitas" by Joy Simmen Hamburger and Mimi Shanley Taft, Ten Speed Press, $12.95

Miami Herald Food Section, 30 July 1998

From: Barbara O'keefe Date: 08-10-98 (22:41) The Once And Future Legend (7) Home Cooki

previous

next