Title: Maple Pumpkin Pie
Categories: Pie Pastry
Yield: 6 Servings

1		Pie crust, with fluted
		Edges
1 1/2	c	Pumpkin puree -- (fresh or
		Canned)
1/2	c	Maple syrup
1 1/2	c	Milk
2		Eggs, -- lightly beaten
2	tb	All-purpose flour
1 1/2	ts	Cinnamon
1/2	ts	Freshly ground nutmeg
1/4	ts	Ground ginger
1/2	ts	Salt

Make leaf shapes out of pastry scraps from pie crust.

Preheat oven to 425. Mix together pumpkin, syrup, milk and eggs. Whisk together until smooth. Stir in flour, cinnamon, nutmeg, ginger and salt. Mix until well blended. Pour pumpkin mixture into pie shell. Bake about 40 minutes until filling is firm and a knife inserted into center comes out clean. Let cool. While cooling, place leaf shapes in oven on cookie sheet and bake until golden brown. Garnish top of pie with baked leaf shapes. Let cool completely before cutting with a sharp knife.

Recipe By : THE DESSERT SHOW SHOW #DS3195

From: Meg Antczak Date: 05-23-96 Cooking

previous

next