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Title: Maple Syrup Cookies
Categories: Cookie Maple Dessert
Yield: 4 Dozen
1 | c | Maple syrup |
1/2 | c | Soft butter |
2 | Eggs; well-beaten | |
1 | ts | Vanilla |
1/2 | c | Milk |
3 | c | Flour |
1 | ts | Baking powder |
1/4 | ts | Salt |
Beat syrup and butter to a cream. Add eggs and vanilla. Add milk alternately with flour mixed and sifted with baking powder and salt. Roll lightly on floured board to 1/8-inch thickness, and cut with a cookie cutter.
Place on greased cookie sheets and bake 10 to 12 minutes in a 400 F oven. Make 4 dozen 2-inch cookies.
Mary Pearl, "Vermont Maple Recipes", 1952
MM by Dave Sacerdote
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