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Title: Maple Syrup Cookies
Categories: Cookie Maple Dessert
Yield: 4 Dozen

1cMaple syrup
1/2cSoft butter
2 Eggs; well-beaten
1tsVanilla
1/2cMilk
3cFlour
1tsBaking powder
1/4tsSalt

Beat syrup and butter to a cream. Add eggs and vanilla. Add milk alternately with flour mixed and sifted with baking powder and salt. Roll lightly on floured board to 1/8-inch thickness, and cut with a cookie cutter.

Place on greased cookie sheets and bake 10 to 12 minutes in a 400 F oven. Make 4 dozen 2-inch cookies.

Mary Pearl, "Vermont Maple Recipes", 1952

MM by Dave Sacerdote

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