Title: Cabbage Loaf
Categories: Ground Beef
Yield: 8 Servings
| 2 | lb | Ground beef |
| 2 1/2 | c | Shredded cabbage |
| | | Salt |
| 1/2 | | Chopped green bell pepper |
| 1 | | Minced garlic clove |
| 3 | | Eggs |
| 1/2 | ts | Black pepper |
| 4 | | Bacon strips |
| 1 | cn | (6 oz) tomato paste |
| | | American cheese slices |
Mix all ingredients together,thoroughly.Pour mixture into a 9 x 5 x 3" loaf
baking pan.Place bacon strips on top.Bake for 1 1/2 hours in a 350 degree
oven.After 45 minutes,you may have to drain bacon grease.During the last 15
minutes,add tomato paste on top. Turn oven off.After 15 minutes,add cheese
slices to top and allow to melt.