Title: Margarite's Carrot Cake (Aha)
Categories: Cake
Yield: 12 Servings

		Vegetable oil spray
2		Eggs
1/2	c	Acceptable vegetable oil
1/2	c	Honey
1/4	c	Firmly packed brown sugar
1/2	c	Plain nonfat yogurt
2	c	Whole-wheat flour
1 1/2	ts	Cinnamon
1	ts	Baking soda
1 1/2	c	Grated carrots
1/2	c	Raisins
1/2	c	Unsalted dry-roasted chopped
		Walnuts

Preheat oven to 400 F. Lightly spray an 8-inch square cake pan with vegetable oil.

In a large mixing bowl, beat eggs thoroughly. Add oil, honey, sugar, and yogurt. Mix well. Blend in flour. Add cinnamon, baking soda, grated carrots, raisins, and chopped walnuts. Mix well.

Pour batter into prepared pan. Bake 45 minutes, or until a toothpick inserted in center comes out clean.

Nutritional Analysis: Calories 295 kcal Cholesterol 46 mg Saturated Fat 2 gm Protein 5 gm Sodium 102 mg Polyunsaturated Fat 8 gm Carbohydrate 42 gm Total Fat 14 gm Monounsaturated Fat 3 gm

From: American Heart Association Cookbook Fifth Edition Times Books, 1991

Entered by: Lawrence Kellie Fri 11-29-1996 at 09:02:49

Size of Serving: N/A

From: Lawrence Kellie Date: 12-22-96 (09:08) The Computer Workshop (70) Home Cooki

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