Title: Mary's Mango Cobbler
Categories: Dessert Fruit
Yield: 8 Servings

4	lg	Mangos, peeled; seeded, slic
1	c	White raisins; plumped
1	sm	Lime; juice of
1 1/4	c	Flour
1/2	ts	Salt
1	tb	Sugar
1	ts	Baking powder
1/2	c	Butter
1		Yolk
2	tb	Milk
		Topping
3/4	c	Sugar
1 1/2	tb	Flour
2	tb	Butter
1/2	ts	Nutmeg

Recipe by: Mary Spero *Let the sliced mangos drain a little before adding to the recipe. Mix dry ingredients; cut in cold butter. Add milk to egg yolk and beat slightly. Add to dry mixture. Grease a 9" square glass dish and spread batter evenly. Cover the cake batter with the sliced mangos, raisins and squeeze lime over fruit. Spread the topping over the all and bake at 375 degrees for about 30-35 minutes. Serve warm with a dollop of sweetened whipped cream. Me ke aloha, Mary

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