Title: Marzipan [D]
Categories: Dessert Spread Frosting
Yield: 1 Servings

2/3	c	Almonds, ground
1/3	c	Castor sugar
1/4		Flour
1		Egg, size 3
		===DIETARY=================
80	g	CHO
950		Kcalories

Beat all the ingredients together to form a smooth paste. You can do this by hand or use a food processor.

Divide the mixture into two and wrap it in cling wrap and store it in a cool place if you are not using it straight away.

NOTE: This recipe makes enough marzipan to cover the top and sides of an 18cm/7inch cake.

from RECIPES FOR HEALTH - DIABETES by AZMINA GOVINDJI & JILL MEYERS pub. in assoc. with BRITISH DIABETIC ASSOCIATION typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 01-18-98 (08:16) The Once And Future Legend (1) Cooking

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