Title: Meatballs
Categories: Ground Beef
Yield: 30 Servings
| 2 | lb | Ground beef |
| 1 | c | Bread crumbs |
| 2 | tb | Grated cheese |
| 2 | | Eggs |
| 2 | tb | Garlic salt |
| 1 | tb | Oregano |
| 1 | tb | Parsley |
Prior to browning,mix all ingredients together thoroughly. Form into
meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight.
Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on
low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in
refrigerator overnight,holds meatballs together.Otherwise,you have meat
sauce.