Title: Memphis Mississippi Mud Cake
Categories: Regional Cake
Yield: 1 Servings

1	c	Butter or margarine
4		Eggs
1 1/2	c	Self-rising flour
1/3	c	Cocoa
2	c	Sugar
1	ts	Vanilla
3	c	Miniature marshmallows
1	c	Chopped nuts
		Frosting:
1		Box powdered sugar
1	tb	Vanilla
1/3	c	Cocoa
1/2	c	Margarine
1/3	c	Milk
1	c	Chopped nuts

Cream butter and sugar. Add eggs. Add sifted flour, cocoa, salt and vanilla. Mix well. Bake in a sheet cake pan at 350 degrees for 30 minutes. Cover with miniature marshmallows. Put back into oven until marshmallows are melted. Frost.

Frosting:

Mix well and pour over marshmallows and spread.

My husband and I live on a farm about 20 miles east of Memphis From: Pamela Morrisson Subject: [ bakery-shoppe ] Local recipes From: Jim Weller Date: 10-21-97 (22:45) The Once And Future Legend (1) Cooking

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